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Huaisheng Zhang, Yonggao Lv, Tao Zhang, Lei Zhang, Xuemei Ma, Xuesong Liu and Sheng Lian
To explore the intricate interrelationship between groundwater microbial communities and hydrochemical characteristics in the Mancheng District, Baoding City, samples from karst groundwater and porous groundwater were collected. Hydrochemical analysis an...
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Yanru Wu, Wenquan Yang, Qinyao Li, Qianluo Qiao, Shuai Zhao, Yangcan Zhang, Yanghua Yu, Shengxiang Zhang, Xilai Li and Jiancun Kou
The degradation of alpine meadows on the Qinghai?Tibet Plateau is a major issue affecting both the ecology and the economy. Microorganisms play an important role in soil nutrient cycling and the regulation of ecosystem function. This study aimed to inves...
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Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m...
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Shibiao Cai, Bangyu Zheng, Zhiyuan Zhao, Zhaoxia Zheng, Na Yang and Bingnian Zhai
Understanding the stoichiometry of extracellular enzymes in soil, particularly in relation to nutrient acquisition (e.g., carbon, nitrogen, phosphorus), provides valuable insights into microorganisms? resource requirements. This study investigates the me...
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Chunjian Lyu, Jianglong Cui, Fangyuan Jin, Xiaojie Li and Yaning Xu
The riparian zone has a proven ability to reduce agricultural nonpoint-source nitrogen pollution. However, prior studies have only assessed nitrification and denitrification and their influencing factors, such as hydrology, climate, vegetation, and soil ...
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Helga Francis, Espérance Debs, Richard G. Maroun and Nicolas Louka
Highly valued for their nutritional benefits, sprouts are characterized by high water content, which promotes microbial proliferation, potentially leading to toxicity and a reduced shelf life. To address this challenge, the present study explores the app...
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Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp...
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Qiuying Han, Wenxue Che, Hui Zhao, Jiahui Ye, Wenxuan Zeng, Yufeng Luo, Xinzhu Bai, Muqiu Zhao and Yunfeng Shi
Eutrophication due to aquaculture can cause the decline of seagrasses and impact their carbon storage capacity. This study explored the effects of aquaculture on the sediment organic carbon (SOC) in Thalassia testudinum seagrass beds using enzyme activit...
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Yao Zhang, Junqi Wang, Lan Chen, Sha Zhou, Lu Zhang and Fazhu Zhao
The stoichiometry of efficient soil microbial carbon use is a sensitive index for measuring changes in soil quality and plays a crucial role in research on ecological stoichiometry in the soil nutrient cycle. To further understand the effect of feldspath...
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Hongbo Du, Nan Lu and Chuanrong Li
Root rot caused by Fusarium oxysporum is a serious root disease that affects the growth and yield of peanut crops worldwide. Identifying resistance genes is of great significance for both conventional and molecular breeding. At present, there are a few i...
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