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Arturs Kempelis, Inese Polaka, Andrejs Romanovs and Antons Patlins
Urban agriculture presents unique challenges, particularly in the context of microclimate monitoring, which is increasingly important in food production. This paper explores the application of convolutional neural networks (CNNs) to forecast key sensor m...
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Jiapeng Zhang, Sha Zhao, Qingfeng Miao, Liang Feng, Zhaonan Chi, Zhen Li and Weiping Li
In order to achieve water conservation and salt control in saline irrigation areas and improve the soil ecological environment of farmland in irrigation areas, this study carried out a field trial in 2020?2021 on edible sunflowers planted in saline subsu...
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Angelos Alexopoulos, Konstantinos Koutras, Sihem Ben Ali, Stefano Puccio, Alessandro Carella, Roberta Ottaviano and Athanasios Kalogeras
As the global population continues to increase, projected to reach an estimated 9.7 billion people by 2050, there will be a growing demand for food production and agricultural resources. Transition toward Agriculture 4.0 is expected to enhance agricultur...
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Qiong Zheng, Wenjiang Huang, Qing Xia, Yingying Dong, Huichun Ye, Hao Jiang, Shuisen Chen and Shanyu Huang
Rice is an important food crop in China, and diseases and pests are the main factors threatening its safety, ecology, and efficient production. The development of remote sensing technology provides an important means for non-destructive and rapid monitor...
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Jianjun Zhang, Gang Zhao, Yi Dang, Tinglu Fan, Lei Wang, Shangzhong Li, Gang Zhou, Setor Kwami Fudjoe, Linlin Wang and Jairo A. Palta
Drought stress is one of the premier limitations to global agricultural production. Increasing water and nitrogen (N) use efficiencies in dryland agroecosystems to maintain high agricultural output are key responsibilities to assure food security, especi...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Filippo Catalano, Moises Diaz, Roberto Romaniello, Gianfranco Semeraro and Giuseppe Pirlo
The problem of simulating complex systems, such as production lines, industrial plants, food processing, etc., today represents an opportunity that brings with it the great advantage of limiting design costs. However, nowadays the designer, after definin...
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Elias Ntawuzumunsi, Santhi Kumaran, Louis Sibomana and Kambombo Mtonga
Bees, like other insects, indirectly contribute to job creation, food security, and poverty reduction. However, across many parts of the world, bee populations are in decline, affecting crop yields due to reduced pollination and ultimately impacting huma...
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Aiqi Chen, Zhen Hao, Rong Wang, Hongli Zhao, Jinmin Hao, Ran Xu and Hao Duan
Cultivated land is the basis of food security and an important component of the construction of ecological civilization. The sustainable use of cultivated land is an important issue in land resource management, and it is also an inevitable factor when ad...
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Mingjing Zhu, Shanshan Liu, Zhao Wang, Chengming Yu and Xuefeng Yuan
Plant viruses can infect various types of plants, including food and oil crops, and ornamental flowers, threatening agricultural production and food supply. Cross-protection is an efficient strategy against severe viral strains. Due to distinct infection...
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