6   Artículos

Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 8 Par: 0 Año: 2001

Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 8 Par: 0 Año: 2001

Purification properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 10 Par: 0 Año: 2000