|
|
|
|
|
Long Chen, Feng Li, Wenrou Huang, Zhi Li and Mingguang Chen
A large fraction of mercury contaminant in the environment is from industrial production, and it potentially impairs human health once entering the food chain. Millions of people reside in the Pearl River Delta region, and water quality in the estuary di...
ver más
|
|
|
|
|
|
|
|
|
|
|
António Sampaio Duarte,Fernando Castanheira Pinto
Pág. 17 - 34
Na prossecução dos objetivos do milénio da ONU, o aumento e melhoraria do acesso a sistemas de saneamento básico seguros e sustentáveis continuam a ser uma prioridade de intervenção crítica e essencial para salvaguarda da saúde humana e qualidade de vida...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chen Li, Yinxu Lu, Yong Bian, Jie Tian and Mu Yuan
The quality and safety of agricultural products involve a variety of risk factors, a large amount of risk information data, and multiple circulation and disposal processes, making it difficult to accurately trace the source of risks. To achieve precise t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Emilia Osmólska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun and Joanna Pawlat
The aim of the study was to investigate the effect of cold atmospheric plasma (CAP) and sumac powder (Rhus coriaria L.) on the pH, total soluble solids, color, content of phytochemicals (carotenoids and polyphenols), and microbiological quality of freshl...
ver más
|
|
|
|
|
|
|
|
|
|
|
Xingxing Tong, Ming Chen and Guofu Feng
The issue of aquatic product quality and safety has gradually become a focal point of societal concern. Analyzing textual comments from people about aquatic products aids in promptly understanding the current sentiment landscape regarding the quality and...
ver más
|
|
|
|
|
|
|
|
|
|
|
Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
ver más
|
|
|
|
|
|
|
|
|
|
|
Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec...
ver más
|
|
|
|
|
|
|
|
|
|
|
Michela Poli, Mauro Quaglierini, Alessandro Zega, Silvia Pardini, Mauro Telleschi, Giorgio Iervasi and Letizia Guiducci
Risk assessment and management during the entire production process of a radiopharmaceutical are pivotal factors in ensuring drug safety and quality. A methodology of quality risk assessment has been performed by integrating the advice reported in Eudral...
ver más
|
|
|
|
|
|
|
|
|
|
|
Athina Mela, Evgenia Tousi, Emmanouil Melas and George Varelidis
This study investigates the spatial distribution and quality of urban public spaces in the Attica region during the COVID-19 pandemic. A questionnaire survey was conducted to gather data on the availability, accessibility, and quality of open urban publi...
ver más
|
|
|
|
|
|