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Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi and Jian Zhang
Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait ...
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Nai Yang, Le Jiang, Yi Chao, Yang Li and Pengcheng Liu
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Wei Cao, Hao Qing, Xing Xu, Chang Liu, Silin Chen, Yi Zhong, Jiabo Liu, Yuanjie Li, Xiaodong Jiang, Dalun Gao, Zhaoxia Jiang and Qingsong Liu
Magnetic surveys have been widely used in archaeological field investigations. However, conventional survey methods are often restricted by complicated field conditions and ambiguities in data interpretation. In this study, a novel magnetic survey system...
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Nai Yang, Le Jiang, Yi Chao, Yang Li and Pengcheng Liu
The relief degree of land surface (RDLS) was often calculated to describe the topographic features of a region. It is a significant factor in designing urban street networks. However, existing studies do not clarify how RDLS affects the distribution of u...
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Mojtaba Rashvand, Jiang Li and Yi Liu
In this study, a stress-dependent groundwater model, MODFLOW-SD, has been developed and coupled with the nonlinear subsidence model, NDIS, to predict vertical deformation occurring in basins with highly compressible deposits. The MODFLOW-SD is a modified...
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Yi Liu, Jiang Li and Zheng N. Fang
As much as 3.05 m of land subsidence was observed in 1979 in the Houston-Galveston region as a result primarily of inelastic compaction of aquitards in the Chicot and Evangeline aquifers between 1937 and 1979. The preconsolidation pressure heads for aqui...
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Zhichao Li, Xiaohua Jiang, Shenye Liu, Tianxuan Huang, Jian Zheng, Jiamin Yang, Sanwei Li, Liang Guo, Xuefeng Zhao, Huabin Du, Tianming Song, Rongqing Yi, Yonggang Liu, Shaoen Jiang, and Yongkun Ding
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