80   Artículos

 
en línea
Kenani E. Chiwina, Gehendra Bhattarai, Haizheng Xiong, Neelendra K. Joshi, Ryan W. Dickson, Theresa M. Phiri, Ibtisam Alatawi, Yilin Chen, Zachary Stansell, Kai-Shu Ling and Ainong Shi    
Drought, a crucial abiotic stressor, markedly reduces the growth and yield of tomato crops (Solanum lycopersicum L.). Consequently, adopting drought-resistant cultivars and implementing breeding programs to enhance drought tolerance have emerged as endur... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yaxin Wang, Qi Liu, Jie Yang, Guihong Ren, Wenqi Wang, Wuping Zhang and Fuzhong Li    
To address the current problem of the difficulty of extracting the phenotypic parameters of tomato plants in a non-destructive and accurate way, we proposed a method of stem and leaf segmentation and phenotypic extraction of tomato plants based on skelet... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhichao Chen, Guoqiang Wang, Tao Lv and Xu Zhang    
Diseases of tomato leaves can seriously damage crop yield and financial rewards. The timely and accurate detection of tomato diseases is a major challenge in agriculture. Hence, the early and accurate diagnosis of tomato diseases is crucial. The emergenc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Waqas Wakil, Maria C. Boukouvala, Nickolas G. Kavallieratos, Aqsa Naeem, Muhammad Usman Ghazanfar and Saleh S. Alhewairini    
Tetranychus urticae is an important pest of tomato crops globally, affecting plant yield and growth. Beauveria bassiana and Metarhizium robertsii have the potential to control T. urticae. We investigated the influence of two B. bassiana (i.e., WG-12 and ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Enrico Santangelo, Angelo Del Giudice, Simone Figorilli, Simona Violino, Corrado Costa, Marco Bascietto, Simone Bergonzoli and Claudio Beni    
The autonecrotic tomato line V20368 (working code IGSV) spontaneously develops necrotic lesions with acropetal progression in response to an increase in temperature and light irradiation. The process is associated with the interaction between tomato and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei    
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ruixin Ma, Donggui Li, Chen Peng, Shuangyan Wang, Yaping Chen, Furong Gui and Zhongxiang Sun    
The remarkable biological and evolutionary adaptations of insects to plants are largely attributed to the powerful chemosensory systems of insects. The tomato leaf miner (Tuta absoluta) is a destructive invasive pest with a global distribution that poses... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shiva Parsiaaref, Aocheng Cao, Yuan Li, Asgar Ebadollahi, Ghasem Parmoon, Qiuxia Wang, Dongdong Yan, Wensheng Fang, Bin Huang and Min Zhang    
Meloidogyne spp. are important parasitic nematodes affecting a variety of plants worldwide. We investigated the nematicidal properties of specific compounds found in bio-fumigant plants, particularly linalool, nonanal, methylene chloride, and 2-Decanal. ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling and Ainong Shi    
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally fri... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tiemei Li, Xiao Guo, Yuxiao Chen, Jing Li, Caihong Yu, Zhifeng Guo and Guohui Yang    
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itself. ... ver más
Revista: Agronomy    Formato: Electrónico

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