93   Artículos

 
en línea
Jaroslaw Kurek, Tomasz Latkowski, Michal Bukowski, Bartosz Swiderski, Mateusz Lepicki, Grzegorz Baranik, Bogusz Nowak, Robert Zakowicz and Lukasz Dobrakowski    
In the evolving realities of recruitment, the precision of job?candidate matching is crucial. This study explores the application of Zero-Shot Recommendation AI Models to enhance this matching process. Utilizing advanced pretrained models such as all-Min... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz    
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska    
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk    
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jakub Kowalczyk, Marian Jósko, Daniel Wieczorek, Kamil Sedlak and Michal Nowak    
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli    
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tomasz Pielak, Rafal Wójcicki, Piotr Walus, Adam Jablonski, Michal Wicinski, Przemyslaw Jasiewicz, Bartlomiej Malkowski, Szymon Nowak and Jan Zabrzynski    
Objective: The objective of this study was to investigate the association between BMI, days spent in hospital, blood loss, and surgery time in patients who suffered from isolated pelvic fractures and pelvic fractures with concomitant injuries (polytrauma... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sylwia Bulanda, Danuta Ilczuk-Rypula, Anna Dybek, Daria Pietraszewska, Malgorzata Skucha-Nowak and Lidia Postek-Stefanska    
In recent years, an increase in children diagnosed with molar incisor hypomineralization (MIH) has been observed. Children with MIH show a high failure rate with conservative treatment. The ICON® system (DMG, Hamburg, Germany), which is an infiltration o... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Dariusz Nowak, Grzegorz Kopecki, Damian Kordos and Tomasz Rogalski    
The paper presents the concept of a component of an aircraft?s automatic flight control system, controlling the airplane when in longitudinal motion (i.e., pitch angle, sink rate, airspeed channels) during automatic landing, from a final approach until a... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
Aneta Zakrzewska and Anna Nowak    
The strength of the bond between agriculture and the natural environment is measured by output intensity. This work aimed to evaluate the diversity of agriculture across the European Union in terms of agricultural output intensity from the perspective of... ver más
Revista: Agriculture    Formato: Electrónico

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