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Ivan Kreft, Aleksandra Golob and Mateja Germ
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. T...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Gabriel Mihaila, Mihaela Habeanu, Nicoleta Lefter, Anca Gheorghe, Mihaela Dumitru, Iuliana Marin, Livia Vidu, Carmen Georgeta Nicolae, Dana Popa and Monica Marin
Guar (Cyamopsis tetragonoloba) is an annual legume tolerant to drought. Guar meal (GM) is a protein- and carbohydrate-rich co-product generated after the mechanical separation of the endosperm from the germ and hull of guar seed. GM has received consider...
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Gerardo Cazzato, Marialessandra Capuzzolo, Paola Parente, Francesca Arezzo, Vera Loizzi, Enrica Macorano, Andrea Marzullo, Gennaro Cormio and Giuseppe Ingravallo
The advent of Artificial Intelligence (AI) has in just a few years supplied multiple areas of knowledge, including in the medical and scientific fields. An increasing number of AI-based applications have been developed, among which conversational AI has ...
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Bing Li, Bin Liu, Shuofeng Li and Haiming Liu
Rice is one of the important staple foods for human beings. Germ integrity is an important indicator of rice processing accuracy. Traditional detection methods are time-consuming and highly subjective. In this paper, an EfficientNet?B3?DAN model is propo...
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Humberto Ramírez-Vega, Gricelda Vázquez-Carrillo, Gabriela Minerva Muñóz-Rosales, Raquel Martínez-Loperena, Darwin Heredia-Nava, José Ángel Martínez-Sifuentes, Luis Miguel Anaya-Esparza and Víctor Manuel Gómez-Rodríguez
From a cultural point of view, Maize is the most important crop in Mexico, and is also an essential food in the Mexican diet. This study aimed to evaluate the physical and chemical characteristics of maize grain and their influence on the quality of doug...
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Giacomo D?Angeli, Francesca Zara, Alessio Belloni, Francesco Maria D?Angeli, Michele Dello Spedale Venti, Daniela Messineo, Alessandro Corsi and Gian Luca Sfasciotti
The dental follicle (DF) is the tissue that surrounds the crown of the developing tooth. In X-ray, images it appears as a radiolucent area. The removal of an impacted mandibular third molar is a common procedure in oral surgery. The radiographic evidence...
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Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar and Cristina Chuck-Hernández
The vegetable proteins represent a source of low-cost nutrients, but, unfortunately, not all of them fulfill highly digestible essential amino acids required for proper nutrition. This is why, in this study, a protein extracted from a mixture of soybean ...
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Svitlana Oliinyk,Olga Samokhvalova,Nadegda Lapitska,Zinoviya Kucheruk
Pág. 59 - 65
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are presente...
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Antonina Tvorogova,Tatyana Shobanova,Anna Landikhovskaya,Polina Sitnikova,Igor Gurskiy
Pág. 33 - 38
In ice cream production, the dispersal of ice crystals ? an important organoleptic indicator ? depends on the number of water crystallization centers at the first stage of freezing (nucleation). At the subsequent freezing, the remaining water crystallize...
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