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Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
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Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami and Philippe Michaud
Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of a-(1,4) linked d-galactopyrano...
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Eun-Jeong Go and Kyung Bin Song
New packaging materials using biopolymers have been studied to substitute synthetic packaging materials that lead to environmental pollution. In this study, a new biodegradable packaging material was developed using the pectin extracted from Citrus junos...
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Gregoriy Deynichenko,Vasyl Guzenko,Dmytro Dmytrevskyi,Vitalii Chervonyi,?leksandr Omelchenko,Dmytro Horielkov,Olga Melnik,Olha Korolenko
Pág. 63 - 69
A new technique for removing a gel layer from the membrane surface during the ultrafiltration concentration of pectin extract has been considered. An experimental setup has been designed and a procedure for processing the results of studying the process ...
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Geovana Piveta Ribeiro, Ana Paula Cristiane de Andrade, Juliano Daniels, Neusa Fátima Seibel
Pág. 341 - 347
The objective of this study was to elaborate and characterize Soy-Based Beverages (SBB) with papaya and mango flavors. Three formulations of each SBB were produced with soy extract (SE); papaya or mango pulp flavor; sugar and citrus pectin, in which were...
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