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Yana Biletska,Galina Djukareva,Alla Nekos,Andrii Husliev,Anna Krivtsova,Myushfik Bakirov,Valentyn Polupan,Vyacheslav ?nyshchenko,Evgenia Sokolova
Pág. 54 - 61
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing of th...
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Adeoye-Agomoh Queen Chisom,Happiness Chidinma Ezenwa
This study evaluated the sensory qualities of infant complementary food based on cooking banana (CB) (Musa sapientum) and African yam bean (AYB) (Sphenostylis stenocarpa). These raw materials were purchased from Nkwoegwu local market in Umuahia North Loc...
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M. Reyes-Bastidas, E.Z. Reyes-Fernández, J. López-Cervantes, J. Milán-Carrillo, G.F. Loarca-Piña, and C. Reyes-Moreno
Pág. 427 - 434
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Cecilia Pérez-Navarrete, Rolando González, Luis Chel-Guerrero, David Betancur-Ancona
Pág. 2477 - 2484
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