87   Artículos

 
en línea
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali    
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl    
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych    
Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford    
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone    
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop    
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak and Maciej Balawejder    
The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Lante and Elisa Canazza    
ß-glucan is a soluble nonstarchy polysaccharide widely found in yeasts, fungi, bacteria, algae, barley, and oats. The cereal ß-D-glucans are considered a functional food ingredient due to their numerous health benefits. Its high molecular weight and high... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo and Miroslav Haban    
The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum marianum [L.] Gaertn.), are particularly suitable for this type of cultivation. The aim of thi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jolanta Kowalska, Joanna Krzyminska and Józef Tyburski    
The role of biocontrol products is expected to increase worldwide consumer demand and facilitate the implementation of sustainable agricultural policies. New biocontrol agents must allow for an effective crop-protection strategy in sustainable agricultur... ver más
Revista: Agriculture    Formato: Electrónico

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