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Guoyu Zhang, Ye Tian, Wenhan Yin and Change Zheng
The use of automation technology in agriculture has become particularly important as global agriculture is challenged by labor shortages and efficiency gains. The automated process for harvesting apples, an important agricultural product, relies on effic...
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Guihua Lv, Xiangnan Li, Tingzhen Wang, Zhenxing Wu, Ruiqiu Fang and Jianjian Chen
Mesotrione is a widely used post-emergence herbicide for maize. The toxicity of mesotrione to maize (especially sweet corn) has been widely reported, and some sweet corn varieties are highly sensitive to mesotrione, which affects subsequent plant growth ...
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Michael Moustakas, Anelia Dobrikova, Ilektra Sperdouli, Anetta Hanc, Julietta Moustaka, Ioannis-Dimosthenis S. Adamakis and Emilia Apostolova
High light (HL) intensity has a substantial impact on light energy flow and partitioning within photosynthetic apparatus. To realize the impact of HL intensity on zinc (Zn) tolerance mechanisms in clary sage (Salvia sclarea L., Lamiaceae) plants, we exam...
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Wenhao Wang, Yun Shi, Wanfu Liu and Zijin Che
Rising labor costs and a workforce shortage have impeded the development and economic benefits of the global grape industry. Research and development of intelligent grape harvesting technologies is desperately needed. Therefore, rapid and accurate identi...
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Marcel Louis Meli, Sebastien Favre, Benjamin Maij, Stefan Stajic, Manuel Boebel, Philip John Poole, Martin Schellenberg and Charalampos S. Kouzinopoulos
Harvesting energy for IoT nodes in places that are permanently poorly lit is important, as many such places exist in buildings and other locations. The need for energy-autonomous devices working in such environments has so far received little attention. ...
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Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
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He Li, John Beardall and Kunshan Gao
The marine picocyanobacterium Synechococcus accounts for a major fraction of the primary production across the global oceans. However, knowledge of the responses of Synechococcus to changing pCO2 and light levels has been scarcely documented. Hence, we g...
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Jesús Dassaef López-Barrios, Jesús Arturo Escobedo Cabello, Alfonso Gómez-Espinosa and Luis-Enrique Montoya-Cavero
In this paper, a mask region-based convolutional neural network (Mask R-CNN) is used to improve the performance of machine vision in the challenging task of detecting peduncles and fruits of green sweet peppers (Capsicum annuum L.) in greenhouses. One of...
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Quang Tan Nguyen, Cong Phat Vo, Thanh Ha Nguyen and Kyoung Kwan Ahn
This study aimed to develop a simple but effective mechanical-to-electrical energy conversion for harvesting hydrokinetic energy based on triboelectric nanogenerator (TENG) technology. Here, a direct-current fluid-flow-based TENG is reported as a potenti...
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Ziyi Zhang, Zhiyuan Hu, Yan Wang, Yawei Wang, Qiqi Zhang, Dehua Liu, Hao Wang and Minyi Xu
The ocean has an abundant reserve of wave energy, which is considered to be a clean, widely distributed and inexhaustible resource. Triboelectric nanogenerators (TENGs) have been regarded as a reliable technology for harvesting wave energy due to its rob...
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