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Amel Khalfaoui, Abderrezzaq Benalia, Zineb Selama, Amira Hammoud, Kerroum Derbal, Antonio Panico and Antonio Pizzi
The present work aims to assess the effectiveness and efficiency of orange peels as a low-cost biosorbent for removing Cr(VI) from an aqueous solution by the biosorbent process. The orange peels as adsorbent was characterized using different methods, suc...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Selma Casasni, Akram Guenaoui, Spyros Grigorakis and Dimitris P. Makris
The current study aimed at developing an effective organosolv treatment, with the objective to obtain potato peel extracts highly enriched in polyphenols. To this end, two low-cost solvents were employed, 1- and 2-propanol, which are considered green, bu...
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Jaroslaw Chwastowski and Pawel Staron
The sorption process of chromium(VI) and cadmium(II) onto avocado peel (AP) and its pyrolyzed version (PAP) was carried out. The pyrolysis process was investigated in a tube furnace under inert gas conditions (argon) using a temperature equal to 750 °C. ...
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Patience Mapule Thabede
Pharmaceutical pollutants in water pose a serious environmental challenge. This research compared the adsorption capacity of mandarin orange peels (MOP) and activated carbon mandarin orange peels (AC-MOP) to adsorb methylene blue (MB) and Ibuprofen (IBF)...
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Nicole Roberta Giuggioli, Cristiana Peano and Luca Brondino
Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited...
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Kang Hyun Lee, Youngsang Chun, Ja Hyun Lee, Jong Uk Lee, Taek Lee and Hah Young Yoo
Mandarin peels (MPs), a food-processing residue, have several restrictions on their disposal and can cause serious environmental pollution. In this study, MP was used to fabricate a functional bioelastomer with antioxidant and antibacterial activities. B...
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Bo Li, Xiangzhan Zhang, Chunhong Han, Ruiwei Duan, Jian Yang and Huabai Xue
Red-skinned pears with a bright red color and abundant health benefits are favored by consumers. However, fruit coloration and inner quality are usually affected by adverse factors, which lead to a decline in fruit quality and commerciality. Methyl jasmo...
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Jorge A. M. Pereira, Cristina V. Berenguer, Carolina F. P. Andrade and José S. Câmara
Food supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth ...
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Hafiz Abdullah Shakir, Muhammad Irfan (Author)
Pág. e50538
Amylase production by Bacillus licheniformis isolated from fish gut was statistically optimized using grape fruit peels in submerged fermentation. Nutritional parameters were optimized through one factor at a time approach. The selected parameters were g...
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