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Christian Krarup, Cristián Jacob, Samuel Contreras
Pág. 43 - 51
The choice of the appropriate cultivar is a critical factor for obtaining a successful crop and for satisfying the needs of the industry and consumers. Nine commonly used or recently available varieties of cantaloupe melons (Cucumis melo L. Group Cantalu...
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Cristian Meriño-Gergichevich, Eduardo Pacheco, Marjorie Reyes-Díaz
Pág. 452 - 463
Boron (B) is associated with reproductive and antioxidant metabolism in plants, and in southern Chile, the deficiency of this micronutrient is ameliorated through foliar applications that are a part of agricultural management, thus ensuring the productiv...
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Mariana Rodríguez Arzuaga, María Sara Salsi, Andrea Marcela Piagentini
Pág. 7 - 14
Se estudió el efecto del mínimo procesamiento solo y con tratamiento con ácidos cítrico y ascórbico e infusión de yerba mate, sobre las características fisicoquímicas, bioactivas, microbiológicas y sensoriales de manzanas ?Granny Smith?. El mínimo proces...
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Juliana D. Lima, Jéssica Santa Rosa, Eduardo N. Gomes, Danilo E. Rozane, Silvia H. Modenese-Gorla da Silva
Pág. 223 - 232
The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2×5 factorial desig...
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José D. Álvarez-Solís, José A. Mendoza-Núñez, Noe S. León-Martínez, Jorge Castellanos-Albores, Federico A. Gutiérrez-Miceli
Pág. 243 - 252
Organic fertilization and crop association are two agroecological management practices that have the potential to optimize land use in horticultural production. The objective of this study was to evaluate the effect of Bokashi and Bokashi amended with Ve...
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Rafaela Nicolau, Erivelto Mercante, Marcio Maggi, Eduardo de Souza, Eloi Gasparin
Pág. 337 - 347
The purpose of this study was to analyze the spatial variability of soil properties and productivity and the chemical and physical properties of oranges (Monte Parnaso variety) in their geographical quadrants. This experiment was conducted in a commercia...
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Angel A. Carbonell-Barrachina,Teresa García-Ortuño,Javier Andreu-Rodríguez,María T. Ferrández-García,Manuel Ferrández-Villena,Clara E. Ferrández-García,Angel Calín-Sanchez
Pág. 149 - 160
Giant reed (Arundo donax L.) is currently one of the greatest invasive threats to Mediterranean-type river ecosystems worldwide and can be easily transformed into a cheap and sustainable material that can be used in the manufacturing of containers for th...
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Burhan Öztürk,Ebubekir Altuntas,Kenan Yildiz,Yakup Ozkan,Onur Saracoglu
Pág. 201 - 212
Recently, plant growth regulators have been used for various purposes in apples. Methyl jasmonate (MeJA) has significant effects on the physiology, postharvest biology, processing, and chemical composition of apples. In the present study, the effects of ...
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Fernanda Isabel Zaccari Veiga, María José Crosa, Mariana Irisity
Pág. 31 - 37
El objetivo de este trabajo fue evaluar la evolución de la calidad de frutos de butiá, cuantificar e identificar las principales causas de su deterioro, y caracterizarlos física y químicamente conservados a 5, 15 y 20 ºC durante 0, 7, 21 y 28 días. ...
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María José Crosa, Patricia Burzaco, Natalia Pastorino, Mariana Irisity, Diego Gioscia, Carlos Ayres
Pág. 03 - 06
El butiá es un fruto silvestre proveniente de los palmares de Rocha, cuyo consumo y comercialización se limita principalmente a ese departamento. El análisis de las propiedades fisicoquímicas y nutricionales en el fruto fresco y en su pulpa tamizada favo...
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