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Mustaruddin Mustaruddin,Eko Sri Wiyono,Mohammad Khotib,Asnil Asnil,Samsul Bahri
Pág. 134 - 142
Maninjau Lake is the territorial waters of which contribute greatly to fish production in Agam, West Sumatra. But a lot of waste of economic activities discharged into the lake. This study aims to analyze the characteristics of fishing, conta...
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Roongparit Jongjaraunsuk, Wara Taparhudee and Pimlapat Suwannasing
In modern aquaculture, the focus is on optimizing production and minimizing environmental impact through the use of recirculating water systems, particularly in outdoor setups. In such systems, maintaining water quality is crucial for sustaining a health...
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Elizabeth Delfín-Portela, Luis Carlos Sandoval-Herazo, David Reyes-González, Humberto Mata-Alejandro, María Cristina López-Méndez, Gregorio Fernández-Lambert and Erick Arturo Betanzo-Torres
Tilapia farming is the predominant aquaculture activity, with 4623 aquaculture farms in Mexico alone. It is relevant to apply technological alternatives to mitigate production costs, mainly those associated with supporting energy savings for aeration and...
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Mohieyeddin M. Abd El-Azeim, Eman Yousef, Marwa Hussien, Ahmad Hamza, Ahmad Menesi, Naglaa Youssef, Maha Omar, Joanna Lemanowicz, Gaber E. Eldesoky, Nesrin S. Abdelkarim, Renata Gaj, Jean Diatta and Samir A. Haddad
Dual use of water for fish and crop production could be a promising approach to improve irrigation under arid conditions. A watercress pot study was carried out to assess the effects of irrigation by catfish and tilapia aquaculture water on the sandy soi...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Po-Kai Pan, Tsung-Meng Wu, Chiu-Ming Wen, Yin-Yu Chen and Yu-Sheng Wu
Sarcodia suieae acetyl-xylogalactan was reported to induce macrophage polarisation, and could positively regulate macrophage activation. In this study, we evaluated the effect of Sarcodia suieae acetyl-xylogalactan on the Nile tilapia. First, we assessed...
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Tarq Binalshikh-Abubkr and Marlia Mohd Hanafiah
Supplementation of dried bioflocs for red hybrid tilapia (Oreochromis sp.) was examined during 57 days of feeding trials. Five experimental treatments; T1 (the control; without bioflocs), T2 (4% freeze-dried bioflocs), T3 (16% freeze-dried bioflocs), T4 ...
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Eakapol Wangkahart, Sukanda Jumpalueang, Supanniga Ardprachan, Janjira Phudkliang, Phitcharat Sunthamala, Sirinya Pholchamat and Zhitao Qi
In this study, a novel interleukin-1-family member (nIL-1Fm) was studied from the Nile tilapia (Oreochromis niloticus), a widely cultured fish species in brackish water and freshwater in Thailand and worldwide. The complete sequence of the Nile tilapia n...
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Evangelia Tsoumalakou, Eleni Mente, Konstantinos A. Kormas, Nikolaos Katsoulas, Nikolaos Vlahos, Panagiotis Kapsis and Efi Levizou
In aquaponics, a closed-loop system which combines fish and crop production, essential nutrients for plant growth are often at sub-optimal concentrations. The aim of the present study was to identify system limitations and thoroughly examine the integrat...
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Hui-Yun Tsai, Jia-Fang Yang, Hua-Han Chen, Fu-Nian You, Yu-Jie Zhao, Yi-Hsien Lin, Jue-Liang Hsu, Chi-I Chang and Yu-Kuo Chen
Tilapia (Oreochromis mossambicus) has become one of the main aquatic products of Taiwan. The aim of this study was to evaluate the efficacy of a hot water extract of tilapia (HWET) in relieving fatigue and enhancing exercise performance in mice in a swim...
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