57   Artículos

 
en línea
Jinnan Song, Jingli Yang and Byoung Ryong Jeong    
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan    
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard    
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bohan Zeng, Jiajia Yu, Muhua Liu, Junan Liu, Guodong Yu, Zhaopeng Liu, Liping Xiao, Xiao Wang, Zhaowen Mo and Xiongfei Chen    
Direct-seeded rice (Oryza sativa) (DSR) is gaining increasing acceptance worldwide because it saves both time and labor. A covering treatment is a simple method to improve early plant growth under direct-seeding conditions. Herein, field experiments were... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mohamed Bagues, Mohamed Neji, Nissaf Karbout, Faiza Boussora, Tebra Triki, Ferdaous Guasmi and Kamel Nagaz    
Increased soil salinity significantly inhibits crop production around the world. Over the last decade, biochar has been used in agriculture to improve plant productivity, soil quality, and as an alternative to plant amendment. This study was aimed to stu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Marija Ðuric, Milana Trifunovic-Momcilov, Sne?ana Milo?evic, Marija Markovic, Olga Radulovic, Angelina Subotic and Branka Uzelac    
Impatiens walleriana is a decorative horticultural plant species. Commercial production requires that the plants be brought to market, often accompanied by reduced water content during transport. Drought significantly affects metabolic processes in plant... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea    
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Khawla Nsiri and Abdelmajid Krouma    
Iron deficiency is a worldwide nutritional problem affecting crop production. In Tunisia, this mineral disorder hampers the growth and yield of the major crops due to the abundance of calcareous soils that limit iron availability. The common bean is one ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Abdul Sattar, Ahmad Sher, Muhammad Ijaz, Sami Ul-Allah, Tahira Abbas, Sajjad Hussain, Jamshad Hussain, Hala Badr Khalil, Basmah M. Alharbi, Ahmed Abou El-Yazied, Samy F. Mahmoud and Mohamed F. M. Ibrahim    
Cadmium (Cd) toxicity is a serious threat to agronomic crop productivity worldwide. It raises severe concerns about the food and nutrient security required to meet the demands of a rapidly growing population, while also creating grave challenges for agri... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jinnan Song, Jingli Yang and Byoung Ryong Jeong    
Compared to the traditional production of ginseng roots, Panax ginseng sprouts (PGSs) are currently regarded as a substitute due to the relatively short-term culture but still high nutrition. However, the optimal light intensity for the growth ability of... ver más
Revista: Agronomy    Formato: Electrónico

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