56   Artículos

 
en línea
Khulan Sharavdorj, Ser-Oddamba Byambadorj, Yeongmi Jang, Youngjik Ahn and Jin-Woong Cho    
Soil salinity is a key factor to limiting agricultural products throughout the world, especially in arid and semi-arid areas, since it intervenes with plant morpho-physiology, resulting in reduced growth and development, as well as disruption of ion home... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao    
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Guihua Lv, Xiangnan Li, Tingzhen Wang, Zhenxing Wu, Ruiqiu Fang and Jianjian Chen    
Mesotrione is a widely used post-emergence herbicide for maize. The toxicity of mesotrione to maize (especially sweet corn) has been widely reported, and some sweet corn varieties are highly sensitive to mesotrione, which affects subsequent plant growth ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shuqi Dong, Tingting Chen, Yang Xu, Ying Hou, Jiaxin Qiao, Xuena Zhou, Yinyuan Wen, Wenbin Zhou, Chunyan Hu and Xiangyang Yuan    
Foxtail millet planting has a long history and profound role in agricultural civilization. However, weeds have become one of the obstacles restricting the development of the foxtail millet industry. Penoxsulam, as an early post-emergence herbicide for co... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei    
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Liquan Jing, Xunkang Wang, Yihan Zhao, Fan Li, Yu Su, Yang Cai, Fucheng Zhao, Guichun Dong, Lianxin Yang and Yunxia Wang    
Duckweed growing in paddy fields (DGP) has substantially increased because of the effects of climate warming and/or eutrophication in irrigated water. Previous studies have primarily focused on investigating the effects of DGP as a nonchemical agent for ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Guiping Wang, Xinghong Yang and Xiaomin Xue    
Extreme weather events, including drought, have occurred worldwide with increasing frequency and severity in recent years. Drought stress is the main limiting factor for agricultural development in many regions, including tobacco?an important economic cr... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mengting Zu, Shuying Qiu, Yi Qian, Jun Tao and Daqiu Zhao    
Global warming causes frequent high temperatures in summer; which negatively impacts herbaceous peonies (Paeonia lactiflora Pall.) by accelerating leaf senescence and reducing biomass accumulation, leading to reduced flower quality in the subsequent year... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Wanlu Zhang, Shiduo Niu, Jiaxin Yao, Yipeng Zhang, Xiao Li, Huixin Dong, Shuang Si, Hang Li, Xuelei Li, Jianhong Ren and Zhen Gao    
Maize kernel growth is sensitive to heat stress, which is predicted to result in yield loss. However, the response of maize to short-term heat stress during different kernel-growth stages is still not clear. A 3-year field experiment, included two heat-s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xue Li, Shiwen Zhao, Aiyu Lin, Yuanyuan Yang, Guanzhi Zhang, Peng Xu, Yongjun Wu and Zhenchao Yang    
Light can regulate leaf stomatal development and movement, but the effects of different red-to-blue light mass ratios on leaf stomatal morphology and openness are not fully understood. In this trial, five different red-to-blue light (R:B) ratio treatment... ver más
Revista: Agronomy    Formato: Electrónico

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