13   Artículos

 
en línea
Gergana Krasteva, Tsvetanka Teneva-Angelova, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev and Atanas Pavlov    
This work outlines the potential application of Aronia melanocarpa plant cell suspension in cellular agriculture as a prospective sustainable source of food additives with antioxidant properties.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Adriana Mirela Tache, Laura Dorina Dinu and Emanuel Vamanu    
Urinary tract infections (UTI) represent one of the most widespread infections, and frequent recurrent episodes, induced mostly by uropathogenic Escherichia coli, make them increasingly difficult to treat. Long-term antibiotic therapy is an effective app... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Magdalena Trenka, Agnieszka Nawirska-Olszanska and Maciej Oziemblowski    
Chokeberry fruits can be treated as very rich sources of bioactive compounds and, therefore, have a very high biological value. The purpose of the study was to compare selected chemical and physical properties of chokeberry fruits, both from organic and ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Hyeon Yong Lee    
As a nonthermal process, ultrasonic extraction was optimized to obtain 13.21 mg/g of highly bioactive but extremely heat-sensitive cyanidin-3-O-galactoside (C3G) from Aronia melanocarpa Elliot under the following conditions; 75 kHz input frequency, 18.8 ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Iva Juranovic Cindric, Michaela Zeiner, Darija Mihajlov-Konanov and Gerhard Stingeder    
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usuarios registrados
Jeppsson, N.     Pág. 127 - 137
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
Kraemer-Schafhalter, A; Fuchs, H; Pfannhauser, W     Pág. 435 - 440
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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