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Nawal Abd El-Baky, Neama Mahmoud Fattouh Rezk and Amro A. Amara
This study aimed to map the differences between Arthrospira sp. and Arthrospira platensis strains and variants from the order Oscillatoriales at the gene and protein levels of C-phycocyanin alpha chain via multiple alignment, phylogenetic trees of specie...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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M. A. M. Moursy, Amro Negm, H. G. Ghanem and Kamal I. Wasfy
Fish drainage water is a non-conventional water resource that can be exploited for irrigation due to its constituents of beneficial nutrients, signifying it as environment-friendly bio-fertilizers. Limited water resources, the elevated cost of mineral fe...
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Yara Abuzrieq, Amro Al-Said Ahmad and Maram Bani Younes
Cloud Application Programming Interfaces (APIs) have been developed to link several cloud computing applications together. API-based applications are widely used to provide flexible and reliable services over cloud platforms. Recently, a huge number of s...
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Chun-Ying Chen,Chun-Hung Chen,Ai-Chi Hsu
Pág. 90 - 92
This study adopted a cost efficiency model to assess the operational efficiency of the banking industry in Taiwan. Empirical results show that the Bank of Taiwan, Taiwan Cooperative Bank, and First Commercial Bank have higher operational efficiency than ...
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Amro M. Farid
Pág. 1 - 10
In recent years, transportation electrification has emerged as a trend to support energy efficiency and CO2 emissions reduction targets. The true success, however, of this trend depends on the successful integration of electric vehicles into the infrastr...
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Abdulraouf Amro, Mohamed Younis, Ayman Ghania
Pág. 87 - 99
Nutritional value of four proteinaceous diets and their physiological effects on honey bee workers were evaluated under laboratory conditions. The tested diets were as follows: diet 1 ? date (Phoenix dactylifera L.) syrup, skimmed milk powder and dried b...
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Husain Al-Muslim and Amro M. Al-Qutub
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Sayed A. Nassar and Amro M. Zaki
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M. Amro, B. Weigand, R. Poser and M. Schn
Pág. 491 - 500
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