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Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michal Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elzbieta Grzadka, Narumol Matsuyama, Nobuya Hayashi and Joanna Pawlat
This paper presents the results of an experiment based on using a Glide-arc type plasma reactor operating at atmospheric pressure for the quality of fresh pressed tomato juice, variety Bekas. The impact of after-glow plasma gas (air) on the physicochemic...
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Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t...
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Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp and Mati Roasto
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the microb...
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Eszter Nemeskéri, András Neményi, András Bocs, Zoltán Pék and Lajos Helyes
Measurement of physiological traits can be used to monitor plant water status, for irrigation scheduling or to predict the expected yield in open-field production of vegetables. This study evaluates the changes in stomatal conductance, chlorophyll fluore...
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Lili Zhangzhong, Peiling Yang, Wengang Zheng, Caiyuan Wang, Chong Zhang and Minglei Niu
Saline water is a major resource for agricultural irrigation in arid-semi arid regions, especially when it is combined with drip irrigation. However, highly saline water can easily cause clogging of the emitters in drip irrigation systems, adversely affe...
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Huimeng Zhang, Guanhua Huang, Xu Xu, Yunwu Xiong and Quanzhong Huang
Accurate estimation of crop evapotranspiration (ET) is critical for agricultural water resource management and proper irrigation scheduling. The 2-year field experimental data of processing tomato under plastic-mulched drip and basin irrigation in the He...
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Francesco Mantino and Barbara Forcina
This article explores the role of a specific Localised Agri-food System (LAFS) in the provision of Environmental and social benefits (ESBs) in densely cultivated, industrialised, and populated areas by analysing the core of the processing tomato supply c...
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Grazia Disciglio, Antonia Carlucci, Annalisa Tarantino, Marcella Michela Giuliani, Anna Gagliardi, Laura Frabboni, Angela Libutti, Maria Luisa Raimondo, Francesco Lops and Giuseppe Gatta
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Caroline Fritsch, Andreas Staebler, Anton Happel, Miguel Angel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Maria Cigognini, Angela Montanari, Maria Jose López, Francisca Suárez-Estrella, Nigel Brunton, Elisa Luengo, Laura Sisti, Maura Ferri and Gianluca Belotti
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and redu...
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Donato Zingaro, Ivan Portoghese and Giacomo Giannoccaro
Agriculture and farming worldwide are responsible for numerous environmental threats, including degradation of land and water resource depletion. Underlining the dynamic interaction between bio-physical and socio-economic drivers is the key towards a mor...
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