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Chorong Lee, Seong-Kyoon Choi, Hye Jin Jeon, Seung Ho Lee, Young Kyoon Kim, Song Park, Jin-Kyu Park, Se-Hyeon Han, Seulgi Bae, Ji Hyung Kim and Jee Eun Han
Freshwater crayfish, which are cultivated in aquaculture, are economically important for food and ornamental purposes. However, relatively few studies have focused on potentially pathogenic viruses in crayfish compared to in penaeid shrimp. Commodity red...
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