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Aline Francielle Fracasso, Cátia Nara Tobaldini Frizon, Luiz Mario de Matos Jorge, Regina Maria Matos Jorge
Pág. 141 - 147
The kinetic and experimental analyses of the hydration process of transgenic soybeans (BRS 225 RR) are provided. The importance of the hydration process consists of the grain texture modifications which favor grinding and extraction of soybeans. The soak...
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