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Gedyon Tamiru Mena and Janina Gospodarek
The main reason for adding plants to accompany the main crop is to protect it from pests and diseases. We reviewed the effectiveness of white mustard (Sinapis alba L.), sweet alyssum (Lobularia maritima L.), and coriander (Coriandrum sativum L.) in this ...
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Weiwei Yuan, Wanxia Yang, Liang He, Tingwei Zhang, Yan Hao, Jing Lu and Wenbo Yan
The extraction of entities and relationships is a crucial task in the field of natural language processing (NLP). However, existing models for this task often rely heavily on a substantial amount of labeled data, which not only consumes time and labor bu...
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Zhichao Chen, Hongping Zhou, Haifeng Lin and Di Bai
The tea industry, as one of the most globally important agricultural products, is characterized by pests and diseases that pose a serious threat to yield and quality. These diseases and pests often present different scales and morphologies, and some pest...
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Utpal Barman, Parismita Sarma, Mirzanur Rahman, Vaskar Deka, Swati Lahkar, Vaishali Sharma and Manob Jyoti Saikia
Invading pests and diseases always degrade the quality and quantity of plants. Early and accurate identification of plant diseases is critical for plant health and growth. This work proposes a smartphone-based solution using a Vision Transformer (ViT) mo...
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Qingqing Shang, Hongcai Lu, Mengdi Yang, Yujie Wu and Qing Chen
Traditional spraying of pesticides causes significant drift losses, and the residues of pesticides can also affect non-targeted organisms in the environment. Tree injection technology is a precise and targeted pesticide delivery method used in the preven...
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Ruicheng Gao, Zhancai Dong, Yuqi Wang, Zhuowen Cui, Muyang Ye, Bowen Dong, Yuchun Lu, Xuaner Wang, Yihong Song and Shuo Yan
In this study, a deep-learning-based intelligent detection model was designed and implemented to rapidly detect cotton pests and diseases. The model integrates cutting-edge Transformer technology and knowledge graphs, effectively enhancing pest and disea...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Qingsong Zhao, Jingjing Dong, Zhiyong Yan, Ling Xu and Ake Liu
The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has unique advantages in alleviating the obstacles associated with continuous monocropping, such as increasing production, improving quality and alleviating pests and disea...
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Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama...
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Charalampos S. Kouzinopoulos, Eleftheria Maria Pechlivani, Nikolaos Giakoumoglou, Alexios Papaioannou, Sotirios Pemas, Panagiotis Christakakis, Dimosthenis Ioannidis and Dimitrios Tzovaras
Citizen science reinforces the development of emergent tools for the surveillance, monitoring, and early detection of biological invasions, enhancing biosecurity resilience. The contribution of farmers and farm citizens is vital, as volunteers can streng...
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