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Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus and Elcio Ferreira Santos
Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing starchy storage roots that contribute to the sustenance of millions. To address deficiencies in iron (Fe), zinc (Zn), and selenium (Se), a global initiative is underw...
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Yijie Zhang, Yating Feng, Yu Gao, Jinshan Wu, Longyan Tan, Honggang Wang, Ruoyan Wang, Xiaolei Niu and Yinhua Chen
This study aimed to determine the effects of different dosages of an organic amendment, consisting of a Chinese herbal compound, on cassava growth and rhizosphere microbial diversity. In this study, cassava SC8 growth was determined under four treatments...
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Masyhuri Machfudz
Pág. 59 - 72
This research activity was done holistically from beginning to end, starting from 3rdLevel of Readiness Technology (TKT + 3) to downstream dominance level. The research objective was to optimize the implementation of Social Engineering Copyright (RS-JGTS...
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Phanupong Phoncharoen, Poramate Banterng, Nimitr Vorasoot, Sanun Jogloy, Piyada Theerakulpisut and Gerrit Hoogenboom
Information on the forking, leaf area index, and biomass of cassava for different growing seasons could help design appropriate management to improve yield. The objective was to evaluate the forking date, leaf growth, and storage root yield of different ...
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Daniel V. Silva, Evander A. Ferreira, Maxwel C. Oliveira, Gustavo A. M. Pereira, Renan R. Braga, José B. dos Santos, Ignácio Aspiazu, Matheus F. Souza
Pág. 159 - 166
Intercropping is a common practice among farmers in tropical regions of the world and has persisted for years, not only for traditional reasons, but also for certain advantages that helped in its ecological adaptation. In regard to low income farmers wit...
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Anna Burns, Roslyn Gleadow, Julie Cliff, Anabela Zacarias and Timothy Cavagnaro
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other par...
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