5   Artículos

Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 13 Num: 2 Par: 0 Año: 2007

Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays This research was approved by the Bioethics Committee of the Spanish National Research Council, Consejo Superior de In

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 2 Par: 0 Año: 2006

Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: effects on iron metabolism in rats

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 13 Par: 0 Año: 2002