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Paola Parretti, João Gama Monteiro, Francesca Gizzi, Roi Martínez-Escauriaza, Filipe Alves, Sahar Chebaane, Silvia Almeida, Miguel Pessanha Pais, Frederico Almada, Marc Fernandez, Natacha Nogueira, Carlos Andrade and João Canning-Clode
Mapping the distribution and evaluating the impacts of marine non-indigenous species (NIS) are two fundamental tasks for management purposes, yet they are often time consuming and expensive. This case study focuses on the NIS gilthead seabream Sparus aur...
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Sahar Chebaane, João Canning-Clode, Patrício Ramalhosa, Janina Belz, Nuno Castro, Inês Órfão, Juan Sempere-Valverde, Aschwin Hillebrand Engelen, Miguel Pessanha Pais and João Gama Monteiro
Marinas are a gateway for the introduction and establishment of non-indigenous species (NIS). In these habitats, competition and predation are crucial determinants for NIS establishment and invasiveness. However, fish trophic preferences and biotic effec...
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Maria João Pereira, Oceane Grosjean, Manuela Pintado, Carla Brazinha and João Crespo
The increase in environmental consciousness and stricter regulations has motivated industries to seek sustainable technologies that allow valorising wastewaters, contributing to the profitability of overall processes. Canning industry effluents, namely s...
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Carolina Camba, José Luis Mier, Luis Carral, María Isabel Lamas, José Carlos Álvarez, Ana-María Díaz-Díaz and Javier Tarrío-Saavedra
This work proposes a green material for artificial reefs to be placed in Galicia (northwest Spain) taking into account the principles of circular economy and sustainability of the ecosystem. New concrete formulations for marine applications, based on cem...
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Kateryna Zubkova,Olha Stoianova
Pág. 34 - 43
Relevant issues have been considered regarding a method for increasing the biological value of vegetable carrot juice. The expediency of treatment of carrots with electrochemically activated (ECHA) water during storage has been substantiated. We investig...
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Lorena Brito Miranda, Bruna Araújo de Moura, Glêndara Aparecida de Souza Martins, Ana Flávia Santos Coelho, Warley Gramacho da Silva (Author)
Pág. e41803
Consumption of cereals and legumes often requires that seeds are first hydrated to facilitate operations such as canning or cooking in order to decrease cooking time and increase the leaching of materials. This research aimed at evaluating the effect of ...
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James F. Canning and Ashlynn S. Stillwell
Agricultural intensification has had the undesirable effect of degrading water quality throughout the United States. Nitrate pollution presents a difficult problem for rural and urban communities, and it contributes to the immense Gulf of Mexico Hypoxia ...
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Gabby Angelina Parrangan,Sifrid S. Pangemanan
Pág. 112 - 117
The purpose of this study was to investigate the application of accounting information systems sales at PT. Deho Canning Company Bitung. Data analysis method used is descriptive analysis method. In which the author describes what is at issue, in this cas...
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M. E. Oner, P. N. Walker
Pág. 1001 - 1005
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Daleen van der Merwe, Garry Osthoff, Apie J Pretorius
Pág. 1046 - 1056
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