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Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
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Alexandria J. Herdt, Robert D. Brown, Ian Scott-Fleming, Guofeng Cao, Melissa MacDonald, Dave Henderson and Jennifer K. Vanos
Mass sporting events in the summertime are influenced by underlying weather patterns, with high temperatures posing a risk for spectators and athletes alike. To better understand weather variations in the Greater Toronto Area (GTA) during the Pan America...
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Chi-Yang Chu, Daniel J. Henderson and Christopher F. Parmeter
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J. Henderson
Pág. 48 - 53
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Gerald W. Buetow and Brian J. Henderson
Pág. 112 - 127
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Cameron C. Barth, W. Gary Anderson, L. M. Henderson & Stephan J. Peake
Pág. 1629 - 1641
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Alan D. Henderson, Gregory J. Walker, and Jeremy D. Hughes
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James S. Porter, Jane E. Sargison, Gregory J. Walker, and Alan D. Henderson
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Junaidi, H.; Henderson, D.; Grassie, T.; Currie, J.; Muneer, T.
Pág. 92 - 112
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