83   Artículos

 
en línea
Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros and Edney P. Silva    
The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The treat... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra     Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Renata Gomes de Oliveira, Sandra R. Freitas Pinheiro, Karen B. Goulart, Aldrin V. Pires, Frederico de C. Figueiredo, Karoll A. Alfonso Torres-Cordido     Pág. 19 - 25
Phosphorus is an important mineral for optimum growth and bone mineralization and is considered the third most expensive nutrient in diets for nonruminants. An experiment was conducted to evaluate the available phosphorus requirements (AP) for meat-type ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Moises Pescador,Salvador Peris     Pág. 403 - 410
Aim of the study: The objective is to assess the influences of the tree stand age and other forestry management practices on species richness, composition, and distribution of the Patagonian pine plantation bird assemblages. Area of Study: The work was c... ver más
Revista: Forest Systems    Formato: Electrónico

 
usuarios registrados
F. Bagherzadeh Kasmani, M. A. Karimi Torshizi, A. Allameh, and F. Shariatmadari     Pág. 1846 - 1853
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
J. B. Wells, H. M. Parker, A. S. Kiess, and C. D. McDaniel     Pág. 189 - 196
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
F. G. P. Costa, D. F. Figueiredo-Lima, M. R. Lima, S. G. Pinheiro, C. C. Goulart, J. H. V. Silva, S. M. Baraldi-Artoni, F. R. Barreiro, and P. E. N. Givisiez     Pág. 1128 - 1134
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
F. N. Nazar, A. P. Magnoli, A. M. Dalcero, and R. H. Marin     Pág. 47 - 54
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
A. Aygun andD. Sert     Pág. 732 - 738
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
A. Aygun, D. Sert, and G. Copur     Pág. 1018 - 1025
Revista: POULTRY SCIENCE    Formato: Impreso

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