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Tania Kostenko
Pág. 325 - 335
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Suguru Sakuma and Tomoyuki Furutani
This study focuses on digital operational knowledge belonging to natural persons and proposes a greenfield approach to differentiate the value of intangibles from that of human intellectual capital. Our research approach involves two assessments. Assessm...
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Isabel Dinis
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural productivit...
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Qingqing Zhou, Songchao Zhang, Xinyu Xue, Chen Cai and Baokun Wang
Plant protection unmanned aircraft vehicles (UAVs) were developed rapidly in China. The operation performances of different models of UAVs were different. This paper systematically studied droplet deposition distribution; pesticide-mixture utilization ra...
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Gaganpreet Singh Hundal, Chad Matthew Laux, Dennis Buckmaster, Mathias J Sutton and Michael Langemeier
The production of row crops in the Midwestern (Indiana) region of the US has been facing environmental and economic sustainability issues. There has been an increase in trend for the application of fertilizers (nitrogen & phosphorus), farm machinery ...
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M.B. Nani Ariani, Anisa Novita Sari
Pág. 130 - 137
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Jianyue Ji, Luping Liu, Pingping Wang, Chao Wu and Hongxiao Dong
Aquatic products have made an increasingly important contribution to ensuring food security and nutrition. The huge and dynamic aquatic product consumption market in China has created a new consumption pattern, and the transformation and upgrading of the...
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Dan Bodescu, Alexandru-Dragos Robu, Andy Felix Jitareanu, Ioan Puiu, Andrei Mihai Gafencu and Florin Daniel Lipsa
The greatest challenge for Romania?s food industry is to achieve technical and economic parity with the rest of Europe. Therefore, businesses require productive employees, and labor productivity depends on employee satisfaction. This study?s primary obje...
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Cahyo Aji Widodo,Benedictus Raksaka Mahi
Pág. 229 - 243
Micro and Small Enterprises (MSEs) contribute significantly to the economy and job creation. The majority of MSEs use simple or traditional technology in the production process. Several common obstacles cause low MSEs productivity, such as low-quality hu...
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Ekaterina V. Orlova
The article considers the challenge of labor productivity growth in a company using objective data about economic, demographic and social factors and subjective information about an employees? health quality. We propose the technology for labor productiv...
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