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Cara L. Frankenfeld and Taylor C. Wallace
Chickpeas, a commonly consumed legume, are the main ingredient in traditional hummus. U.S. dietary guidelines recommend consuming 1?1.5 cups of legumes per week. This study aimed to evaluate temporal changes in hummus and chickpea consumption and describ...
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Betty Sebati, Kotsedi Monyeki and Susan Monyeki
Introduction: 25-hydroxyvitamin D (25(OH)D) is found in circulating blood and is regarded as an estimate of vitamin D status. Low circulating 25(OH)D levels are associated with a high body mass index (BMI), increased weight and the increased development ...
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Eszter Nemeskéri, András Neményi, András Bocs, Zoltán Pék and Lajos Helyes
Measurement of physiological traits can be used to monitor plant water status, for irrigation scheduling or to predict the expected yield in open-field production of vegetables. This study evaluates the changes in stomatal conductance, chlorophyll fluore...
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S G Almandlawi S G, A S Ahmed
Pág. 1 - 11
Introduction: This study aims to assess the status of serum vitamin D, parathyroid hormone, type II collagen, calcium, phosphate, albumin, and alkaline phosphatase in osteoarthritis and rheumatoid arthritis patients and to study their association with rh...
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Faustin Habyarimana, Temesgen Zewotir and Shaun Ramroop
Childhood anemia is among the most significant health problems faced by public health departments in developing countries. This study aims at assessing the determinants and possible spatial effects associated with childhood anemia in Rwanda. The 2014/201...
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D. Gonzalez, D. J. Mustacich, M. G. Traber, and G. Cherian
Pág. 2790 - 2800
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K. A. Livingston and K. C. Klasing
Pág. 965 - 970
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Meinrad Peterlik, Steven Boonen, Heide S. Cross and Christel Lamberg-Allardt
Vitamin D and calcium insufficiencies are risk factors for multiple chronic diseases. Data from 46 recent studies from Europe, North America, South-East Asia and the South Pacific area clearly indicate that a low vitamin D status and inadequate calcium n...
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