274   Artículos

 
en línea
Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro     Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Lu Wang, Yiming Li, Zhouping Sun, Sida Meng, Tianlai Li and Xingan Liu    
Solar greenhouses are commonly overheated during the day, and the remaining air heat can only be dissipated through ventilation, which is a severe energy waste problem. In order to improve the energy utilization of the greenhouse, this study proposes a w... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shaodong Wang, Yifan Li, Qian Li, Xucan Ku, Guoping Pan, Qiyun Xu, Yao Wang, Yifei Liu, Shuaiwen Zeng, Shah Fahad, Hongyan Liu and Jiaolong Li    
Organic fertilizer is utilized to improve the organic carbon levels in arable soils, which is helpful for soil quality improvement and crop yield increase. However, the after-effect of organic fertilizer varies among regions with different temperature an... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Md. Shahidul Haque Bir, Md. Arshad Ali, Most Mohshina Aktar, Kee Woong Park, Muhammad Shahbaz, Khim Phin Chong, Muhammad Shafiq Shahid, Olga Panfilova and Gabrijel Ondrasek    
Increase in the concentration of atmospheric greenhouse gases significantly contributes to global warming, representing a substantial challenge for crop production. The study was conducted to determine the growth competition between rice (Oryza sativa) a... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Z. Jason Hou, Nicholas D. Ward, Allison N. Myers-Pigg, Xinming Lin, Scott R. Waichler, Cora Wiese Moore, Matthew J. Norwood, Peter Regier and Steven B. Yabusaki    
The influence of coastal ecosystems on global greenhouse gas (GHG) budgets and their response to increasing inundation and salinization remains poorly constrained. In this study, we have integrated an uncertainty quantification (UQ) and ensemble machine ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou    
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad    
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Santiago Bonachela, María Rosa Granados, Joaquín Hernández, Juan Carlos López and Juan José Magán    
Greenhouse microclimate and crop response of winter cucumber cycles grown in unheated Mediterranean greenhouses with representative combinations of passive heating systems (fixed, plastic screen with and without black mulch; movable thermal screen with b... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Minh Vuong Duong, Jong-Wook Chung, Van Gioi Ha, Hwi Moon, Ju-Kyung Yu and Yoon-Sup So    
In the temperate climate of South Korea, specific corn varieties are cultivated using plug trays. The cultivation process is initiated from February to March within greenhouse facilities, maintaining a temperature below 10 degrees Celsius. Following this... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis    
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama... ver más
Revista: Agriculture    Formato: Electrónico

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