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Seung-Hoo Lee and Jong-Ho Lee
In this study, a total of 94,511 surveys were used for the analysis, using raw data from the recent 3 years (2016?2018) of the Korea Youth Risk Behavior Survey (KYRBS) to compare differences in obesity rates based on eating behavior and physical activity...
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Xucai Zhang, Yeran Sun, Anyao Zheng and Yu Wang
The information of land use plays an important role in urban planning and optimizing the allocation of resources. However, traditional land use classification is imprecise. For instance, the type of commercial land is highly filled with the categories of...
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Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia and Spyridon A. Petropoulos
The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations a...
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Pratika Satghare, Mithila Valli Mahesh, Edimansyah Abdin, Siow Ann Chong and Mythily Subramaniam
Background: Adults with body image dissatisfaction (BID) are more likely to be depressed, anxious, and suicidal when compared to those without intense dissatisfaction over their appearance. The current study aimed to estimate the prevalence and factors a...
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Rusita Rusita
Pág. 498 - 506
Abstract. This study aims to determine the potential of fresh water swamp forest as alternative ecotourism of Sumatran elephants (Elephas maximus sumatranus). The data collection of flora was done by the printed path method, with sampling intensity (IS) ...
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Giorgio Luis Castellaro,Hernán A. Urra A.,Javier A. Hidalgo A.,Carla L. Orellana M.,Juan P. Escanilla C.
Pág. 240 - 250
The development of mixed grazing systems is an interesting alternative for the utilization of rangelands with ecological and/or economic limitations; therefore, the study of patterns and eating habits of different species in the same grazing ar...
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Ann Forsyth, Leslie Lytle, David Van Riper
A significant amount of travel is to find food. This paper examines challenges in measuring access to food using GIS, of importance in studies of both travel and eating behavior. It compares different sources of data available including fieldwork, land u...
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A. Harlander-Matauschek and U. Feise
Pág. 1800 - 1804
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M. M. van Krimpen, R. P. Kwakkel, C. M. C. van der Peet-Schwering, L. A. den Hartog, and M. W. A. Verstegen
Pág. 759 - 773
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