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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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Nianbing Zhou, Yanhong Zhang, Tong Sun, Jinyan Zhu, Jinlong Hu and Qiangqiang Xiong
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed Hong...
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Loni Berkowitz, Camila Mateo, Cristian Salazar, Bárbara Samith, Daniela Sara, Victoria Pinto, Ximena Martínez, Mariana Calzada, Andrea von Schultzendorff, Nuria Pedrals, Marcela Bitran, Guadalupe Echeverría, Chiara Ruini, Carol Ryff and Attilio Rigotti
High sense of purpose in life, a fundamental domain of eudaimonic well-being, has been consistently associated with lower risk for various obesity-related chronic diseases. Although this psychological feature correlates with some health behaviors as pote...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Furong Chen, Tongyang Wei and Ning Zhu
Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents? health and quality of life but also for achieving food ...
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Yvanna Todorova, Izzy Wellings, Holly Thompson, Asya Barutcu, Lewis James, Nicolette Bishop, Emma O?Donnell, Colin Shaw and Daniel P. Longman
Chronic stress and obesity are major public health concerns and represent significant risk factors for a plethora of non-communicable diseases. Physical exercise represents a valuable health intervention in both cases, providing benefits for mental and p...
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Keshav Bhattarai and Ambika P. Adhikari
This paper responds to the research question, ?can urban farming in Nepal help create sustainable cities?? Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urb...
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Ligong Peng, Guangyi Chen, Yunbiao Tu, Jin Wang, Yan Lan, Mingming Hu, Congmei Li, Xingmei He and Tian Li
Lipids are an important nutritional component of rice, and lipid content has an important effect on rice eating quality. However, the effects of the fertilizer application rate on lipid synthesis and eating quality of rice are poorly understood. To inves...
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Yong Zhang, Pulin Kong, Fan Wang, Limei Zhao, Kaiyun Qian, Yadong Zhang and Xiaorong Fan
Excessive nitrogen fertiliser use reduces nitrogen use efficiency and causes significant damage to the environment. Carbon fertilisers have the advantage of improving soil fertility; however, the effects of carbon and nitrogen fertilisers on rice yield a...
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Can Zhao, Guangming Liu, Yue Chen, Yan Jiang, Yi Shi, Lingtian Zhao, Pingqiang Liao, Weiling Wang, Ke Xu, Qigen Dai and Zhongyang Huo
Nitrogen fertilizer is an important agronomic measure to regulate rice yield and grain quality. Grain filling is crucial for the formation of rice yield and grain quality. However, there are few studies on the effects of excessive nitrogen application (E...
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