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Francesco Pavan, Davide Frizzera, Marta Martini, Carlos Lujan and Elena Cargnus
Bois noir (BN) is a grapevine yellows disease associated with ?Candidatus Phytoplasma (Ca. P.) solani? that is transmitted to grapevines by the planthopper Hyalesthes obsoletus Signoret which uses herbaceous plants such as Urtica dioica as a pathogen res...
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Aryuanto Soetedjo and Evy Hendriarianti
A camera vision system is a fast and effective approach to monitoring leaves. It can be used to monitor plant growth, detect diseases, and conduct plant phenotyping. However, due to the outdoor environment of plants, it becomes challenging to use. This p...
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Ajeng R. Puspita, Mega L. Syamsuddin, Subiyanto, Fadli Syamsudin and Noir P. Purba
The Makassar Strait (MS) is characterized by water mass from the Pacific Ocean and is one of the ITF (Indonesia Throughflow) branches. It carries warm water masses from the Pacific Ocean to the Indian Ocean. This research aims to analyze the relationship...
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Catherine A. Lindell, Melissa B. Hannay and Benjamin C. Hawes
Bird damage to fruit is a long-standing challenge for growers that imposes significant costs because of yield losses and grower efforts to manage birds. We measured bird damage in ‘Bluecrop’ blueberry fields and Pinot noir vineyards in 2012&n...
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Pandeani Liphosa, Nolan O. Dennis
Pág. 49 - 70
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Erwin Aballay, Oscar Vilches
Pág. 407 - 413
The rootstocks 1103 P, 101-14, K 5BB, SO4, and 3309 were assessed to determine their resistance to the three common Meloidogyne species present in Chilean vineyards, M. ethiopica, the most frequent species, M. hapla and M. javanica. Their response was co...
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Claudio Alister, Manuel Araya, Jose Morandé, Christian Volosky, Jorge Saavedra, Andrés Cordova, Marcelo Kogan
Pág. 375 - 386
Pesticide residue in primary products is an important issue for producers and consumers, even though little information is available of the effect of application conditions on residue persistence and the transfer to primary elaborated products. During th...
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Pablo M. Cañón, Álvaro S. González, José A. Alcalde, Edmundo Bordeu
Pág. 235 - 248
The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However,...
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P. Margaria, M. Turina, S. Palmano
Pág. 838 - 845
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