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Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chawin Tansrisook, Sartjin Peerajan, Khontaros Chaiyasut and Muruganantham Bharathi
The preliminary study showed that paraprobiotics-containing moisturizers could improve skin hydration and positively alter the skin microbiome in healthy adults. The findings might support the development of paraprobiotics-based cosmetics to improve skin...
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Chih-Yu Chen, Yung-Chu Chang, Teh-Hua Tsai, Man-Hai Liu and Ying-Chien Chung
Research on gold nanoparticles (AuNPs) has often focused on their physical, chemical, and crystalline characteristics. Commercial AuNPs have been applied in the diverse fields of biomedicine, catalysis, photovoltaics, and sensing. In this study, we explo...
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Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda and Ivo Doskocil
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and anim...
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Yana Biletska,Taisia Ryzhkova,Vitalina Babenko,Anna Krivtsova,Raisa Plotnikova,Olena Skyrda
Pág. 6 - 13
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people sufferi...
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