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Thaís Moron Machado, Júlia Alves Costa, Nathália de Sousa Motta, Luiz Miguel Casarini
Pág. 495 - 502
The portion of food interest of sea urchin is located in the gonads, a dish increasingly appreciated in the international cuisine. The aims of this study were evaluate the process of fresh roes from rock-boring urchin sea Echinometra lucunter for human c...
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Thaís Moron Machado, Yara Aiko Tabata, Neuza Sumico Takahashi, Luiz Miguel Casarini, Cristiane Rodrigues Pinheiro Neiva, Marcelo Barbosa Henriques
Pág. 233 - 240
The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss....
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Matthews, S.; El-Khadem, R.; Casarini, E.; Khajeh-Hosseini, M.; Nasehzadeh, M.; Wagner, M.H.
Pág. 379 - 389
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Noli, E.; Casarini, E.; Urso, G.; Conti, S.
Pág. 168 - 176
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