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Ana Flavia Burlec, Monica Hancianu, Irina Macovei, Cornelia Mircea, Adrian Fifere, Ioana-Andreea Turin-Moleavin, Cristina Tuchilu?, Silvia Robu and Andreia Corciova
The present study reports an eco-friendly synthesis method of silver nanoparticles (AgNPs) using two different extracts (aqueous and ethanolic) of Tagetes erecta flowers. When exposed to different biocompounds found in the plant, silver ions are reduced,...
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Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis and Vassilia J. Sinanoglou
The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by consu...
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Priyanka Tiwari, Shelja K Juneja
Pág. 1 - 13
This paper aims at management of floral waste generated from temples of Jaipur city through vermicomposting. In this study, flower waste consisted of variety of flowers out of which marigold was chosen as it was found in maximum amount. The vermibeds wer...
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