3   Artículos

Enzyme activities, dietary fibre components and rheological properties of wholemeal flours from rye cultivars grown in Finland

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 8 Par: 0 Año: 2005

On the UWB System Coexistence With GSM900, UMTS/WCDMA, and GPS

Revista: IEEE JOURNAL OF SELECTED AREAS IN COMMUNICATIONS    Formato: Impreso

Tabla de contenido: Vol: 20 Num: 9 Par: 0 Año: 2002