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Iuliana Banu, Livia Patra?cu, Ina Vasilean, Loredana Dumitra?cu and Iuliana Aprodu
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and yeas...
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Iuliana Banu and Iuliana Aprodu
Two rice varieties were used to study the effect of freezing and grinding processes on rice flour properties. The freezing and grinding processes followed by sieving mainly affected the particle size distribution, starch damage, and amylose content of fl...
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Diana Banu? One?, Lucian Barbu Tudoran, Ada Gabriela Delean, Petra ?urlin, Andreea Ciurea, Alexandra Roman, Sorana D. Bolboaca, Cristina Gasparik, Alexandrina Muntean and Andrada Soanca
The resin composite restoration of non-carious cervical lesions (NCCLs) still faces some drawbacks mostly related to the quality of the marginal seal. This study attempts to evaluate the adhesive capacities of two flowable and two conventional hybrid res...
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Yanuar Haryanto,Hsuan-Teh Hu,Ay Lie Han,Banu Ardi Hidayat,Arnie Widyaningrum,Prisca Evelyn Yulianita
Pág. 13 - 21
Earthquakes are natural phenomena occurring in various parts of the globe. Severe earthquakes caused substantial loss of life and property when nearly populated districts. Although some progress has been made in the area of seismic prediction, earthquake...
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S. S. Rakesh, V. Davamani, K. Sara Parwin Banu, S. Maragatham, A. Lakshmanan, E. Parameswari, M. Velmurugan
Pág. Page:80 - 90Abstract
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Yanuar Haryanto,Hsuan-Teh Hu,Han Ay Lie,Banu Ardi Hidayat,Eva Wahyu Indriyati
Pág. 1 - 11
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Banu Kulter Demirtas
Pág. 48 - 62
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Banu Gemici-Ozkan, S. David Wu, Jeffrey T. Linderoth, and Jeffry E. Moore
Pág. 1548 - 1563
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Banu Diri, Songul Albayrak
Pág. 628 - 634
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Banu, Mihai
Pág. 102 - 103
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