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Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk and Akos Mesterhazy
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercia...
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Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg...
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Peng Ning, Yunfeng Peng and Felix B. Fritschi
Maize grain yield is considered to be highly associated with ear and leaf carbohydrate dynamics during the critical period bracketing silking and during the fast grain filling phase. However, a full understanding of how differences in N availability/plan...
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Manuel E. Cortés, Pilar Vigil, Gloria Montenegro
Pág. 303 - 317
Honey, a natural substance produced by honeybees, is composed of a complex mixture of carbohydrates, water, and a small amount of proteins, vitamins, minerals, and phenolic compounds. Fructose, glucose and maltose are among the various types of sugars pr...
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Kilmartin, P. A. Reid, D. S. Samson, I.
Pág. 2196 - 2202
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