|
|
|
Rimantas Dapkus,Au?ra Ona Kule?eviciute
Pág. 189 - 200
|
|
|
|
|
|
|
Santiago Cabrera, Marie Anne Eurie Forio, Koen Lock, Marte Vandenbroucke, Tania Oña, Miguel Gualoto, Peter L. M. Goethals and Christine Van der heyden
Adequate environmental management in tropical aquatic ecosystems is imperative. Given the lack of knowledge about functional diversity and bioassessment programs, management is missing the needed evidence on pollution and its effect on biodiversity and f...
ver más
|
|
|
|
|
|
|
João de Abreu e Silva, Juan de Oña, Slaven Gasparovic
Pág. 515 - 522
The relatively recent developments in Information and Telecommunication Technologies (ICT) arose the interest of both researchers and policymakers about how these technologies could shape travel. Several hypotheses have been put forward relating the use ...
ver más
|
|
|
|
|
|
|
Francisco Diez-Mesa, Rocío de Oña, Juan de Oña
Pág. 234 - 241
Market segmentation can help transit operators to identify groups of passengers that share particular characteristics and specific needs and requirements about the service. Traditionally, socioeconomic variables have been used to perform a simple segment...
ver más
|
|
|
|
|
|
|
Griselda López, Leticia Baena, Laura Garach, Juan de Oña
Pág. 272 - 280
In order to facilitate the management of the results obtained in the project ?Analysis of the relationship between Road Safety Deficiencies, crashes and hazardous sections? financed by Public Works Agency of the Regional Government of Andalusia (AOPJA) a...
ver más
|
|
|
|
|
|
|
Krishna Murari
This study makes an attempt to measure the customer satisfaction level based on service quality asperceived by air travelers among five Indian domestic airlines. Service quality attributes included inthe study are Ticket booking experience; Check-in proc...
ver más
|
|
|
|
|
|
|
M. Segarra-Oña,A. Peiró-Signes,R. Cervelló-Royo
Pág. e068
Partiendo del modelo validado por los autores que determina como variables que afectan a la eco-innovación la orientación a procesos, a productos y la obtención de información de fuentes de mercado, identificamos distintos grupos atendiendo al comportami...
ver más
|
|
|
|
|
|
|
Jose Vicente Sanchis Verdeguer, Angel Peiro-Signes, Maria-del-Val Segarra-Ona
A growing trend in the hospitality industry is the promotion of products and services on social networks as an effective and economical way to reach a very important population mass with a bidirectional speech.The aim of this paper is to explore the proc...
ver más
|
|
|
|
|
|
|
Martha Ignatia Hendrati,Hadi Sumarsono
Pág. 71 - 80
In connection with the efforts to promote and explore the sources of local revenues, the governmentof Malang Regency has now been trying to increase the revenues. This effort is intendedto make the local government not to be dependent much on the central...
ver más
|
|
|
|
|
|
|
Maria del Val Segarra-Ona, Luis Miret-Pastor, Angel Peiro-Signes
Food industry is the largest industrial sector in both, the EU and the U.S., feature that persists in Spain where it accounts for 17% of total industrial sales, 7% of GDP, and employs over 500,000 people. However, different analysis warn about the loss o...
ver más
|
|
|
|