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Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami...
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Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Cuauhtémoc Nava-Cuellar, Carlos Gutiérrez-Olvera, Jacinto Efrén Ramírez-Bribiesca and Pedro Zetina-Córdoba
The objective of this study was to evaluate the inclusion of oregano essential oil (OEO) as a phytogenic feed additive in the diet of lambs on the productive performance, ruminal pH, ammoniacal nitrogen production, volatile fatty acids, nitrogen balance,...
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Aldo Arrais, Marta Manzoni, Alessia Cattaneo, Valentina Gianotti, Nadia Massa, Giorgia Novello, Alice Caramaschi, Elisa Gamalero and Elisa Bona
Essential oils are widely recognized as natural alternatives to pharmaceutical antibacterial and antifungal agents. With respect to standard pharmaceutics, the advantages of essential oils are their (i) low production costs, (ii) lack of chemical and bio...
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona (Author)
Pág. e36402
This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear...
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Gabriella Cobellis, Alessandro Petrozzi, Claudio Forte, Gabriele Acuti, Mara Orrù, Maria Carla Marcotullio, Andrea Aquino, Andrea Nicolini, Valentina Mazza and Massimo Trabalza-Marinucci
The effects of increasing concentrations of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) essentials oil (EO) on ruminal gas emissions were tested in vitro using 50 mL serum bottles. Each bottle contained a 2...
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Valtcho D. Zheljazkov, Tess Astatkie, and Vicki Schlegel
Pág. 777 - 784
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F. Avila-Ramos, A. Pro-Martínez, E. Sosa-Montes, J. M. Cuca-García, C. M. Becerril-Pérez, J. L. Figueroa-Velasco, and C. Narciso-Gaytán
Pág. 505 - 511
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N. Oral, L. Vatansever, Ç. Sezer, B. Aydin, A. Güven, M. Gülmez, K. H. C. Baser, and M. Kürkçüoglu
Pág. 1459 - 1465
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