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Ewa Stanczyk-Mazanek, Longina Stepniak and Urszula Kepa
In this paper, we discuss the effect sewage sludge (SS) application has on the contamination of polycyclic aromatic hydrocarbons in fertilized soils and groundwater. Morver, the contents of these compounds in plant biomass was analyzed. For six months, c...
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Dámaris Núñez-Gómez, Pilar Legua, Vicente Lidón, Agustín Conesa, Juan José Martínez-Nicolás and Pablo Melgarejo
With a progressively decreasing availability of water for irrigation, the utilization of lower agronomic quality water sources is becoming more prevalent. Compounds such as sodium and boron, due to their impact on crop development and production, are gai...
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Natalia Torres-Pagán, Marta Muñoz, Sara Barbero, Roberta Mamone, Rosa Peiró, Alessandra Carrubba, Adela M. Sánchez-Moreiras, Diego Gómez de Barreda and Mercedes Verdeguer
In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite...
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Éva-Boglárka Vincze, Annamária Becze, Éva Laslo and Gyöngyvér Mara
The soil microbiome plays an important role in maintaining soil health, plant productivity, and soil ecosystem services. Current molecular-based studies have shed light on the fact that the soil microbiome has been quantitatively underestimated. In addit...
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Kristina Amaleviciute-Volunge, Liudmila Tripolskaja, Asta Kazlauskaite-Jadzevice, Alvyra Slepetiene and Eugenija Baksiene
There has not been enough research conducted on the effect of land use on the composition of humus in Arenosols. This long-term study (1995?2022) aimed to determine the differences in the formation of humic compounds in the natural and agricultural ecosy...
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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Ortansa Elisabeta Csutak, Nicoleta-Oana Nicula, Eduard-Marius Lungulescu, Virgil Marinescu and Viorica Maria Corbu
The yeast Yarrowia lipolytica degrades petroleum compounds, including alkanes, via the monoterminal oxidation pathway, the hydrophobic carbon substrate assimilation is mediated by biosurfactants, and extracellular amphiphilic molecules are produced by th...
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Simone Brogi, Ilaria Guarino, Lorenzo Flori, Hajar Sirous and Vincenzo Calderone
In this study, we applied a computer-based protocol to identify novel antioxidant agents that can reduce oxidative stress (OxS), which is one of the main hallmarks of several disorders, including cancer, cardiovascular disease, and neurodegenerative diso...
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Wengang Yan, Qianjin Wang, Ya Gao, Mengchen Xu, Huiying Li, Yuping Zhou, Changqing Liu and Yihua Xiao
Microplastic (MP) pollution is a rapidly spreading global problem, threatening the use and sustainability of freshwater resources. MPs in water can act as both a source and sink of dissolved organic compounds. This review summarizes the current knowledge...
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