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Benjamín A. Ayil-Gutiérrez, Karla Cecilia Amaya-Guardia, Arturo A. Alvarado-Segura, Glendy Polanco-Hernández, Miguel Angel Uc-Chuc, Karla Y. Acosta-Viana, Eugenia Guzmán-Marín, Blancka Yesenia Samaniego-Gámez, Wilberth Alfredo Poot-Poot, Gabriel Lizama-Uc and Hernán de Jesús Villanueva-Alonzo
Fruits of species of the genus Bromelia contain compounds with health benefits and potential biotechnological applications. For example, Bromelia karatas fruits contain antioxidants and proteins with bactericidal activity, but studies regarding the activ...
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Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores (Author)
Pág. e49052
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits ...
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Gabriel Guzmán, Cristian Frasser
Pág. 115 - 132
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Gabriel Tobar Guzmán
Pág. 73 - 85
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