|
|
|
|
|
Rasha AlSheikh, Hamad N. Albagieh, Ismail Abdouh, Hattan Zaki, Amal M. Alzahrani, Hassan S. Halawany and Khalifa S. Al-Khalifa
This was an in vitro study that aimed to evaluate the antimicrobial effect of the propolis extract caffeic acid phenethyl ester (CAPE) on four different oral microorganisms. Seven different concentrations of CAPE (0.2, 0.5, 1, 1.5, 2, 3, and 4 mg/mL) for...
ver más
|
|
|
|
|
|
|
|
|
|
|
Macarena Curifuta, Jorge Vidal, Jaime Sánchez-Venegas, Aliro Contreras, Luis A. Salazar, Marysol Alvear
Pág. 347 - 359
Propolis has been used for millennia for its antimicrobial and pharmaceutical properties, whereas its use as an agricultural antifungal agent has only recently been assessed. The chemical characteristics of six ethanolic extracts of Chilean propolis (EEP...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nicolás Saavedra, Leticia Barrientos, Christian L. Herrera, Marysol Alvear, Gloria Montenegro, Luis A. Salazar
Pág. 117 - 125
Dental caries is an infectious disease of worldwide public health concern. Among the bacteria involved in this pathology are Streptococcus mutans, Streptococcus sobrinus and organisms belonging to the genera Actinomyces and Lactobacillus. The pharmaceut...
ver más
|
|
|
|
|
|