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Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat...
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Zhe-Wei Zhou, Hui-Ya Yang, Bei-Xiu Xu, Yu-Hung Ting, Shia-Chung Chen and Wen-Ren Jong
For a long time, the traditional injection molding industry has faced challenges in improving production efficiency and product quality. With advancements in Computer-Aided Engineering (CAE) technology, many factors that could lead to product defects hav...
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Yifei Bai, Weirong Zhang, Xiu Yang, Shen Wei and Yang Yu
In recent years, in order to promote the construction of low-carbon communities (LCCs) in China, many scholars have proposed an evaluation indicator system of LCC. The existing indicator systems are mostly established from the macro perspective of enviro...
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Jinglun Li, Jiapeng Xiu, Zhengqiu Yang and Chen Liu
Semantic segmentation plays an important role in being able to understand the content of remote sensing images. In recent years, deep learning methods based on Fully Convolutional Networks (FCNs) have proved to be effective for the sematic segmentation o...
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Yang Xiu-shi,Qin Pei-you,Guo Hui-min,Ren Gui-xing
Pág. 208 - 219
Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of...
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Yingchang Xiu, Wenbao Liu and Wenjing Yang
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Chenn-Jung Huang, Yi-Ta Chuang, Dian-Xiu Yang
Pág. 1246 - 1251
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J.L. Cui, H.F. Xue, W.J. Xiu, W. Yang and X.B. Xu
Pág. 371 - 374
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