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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are...
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Guadalupe Díaz-Gutiérrez, Luis Walter Daesslé, Francisco José Del-Toro-Guerrero, Mariana Villada-Canela and Georges Seingier
Groundwater pollution is one of the main challenges in our society, especially in semi-arid Mediterranean regions. This issue becomes especially critical in predominantly agricultural areas that lack comprehensive knowledge about the characteristics and ...
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Roberto Barbetti, Irene Criscuoli, Giuseppe Valboa, Nadia Vignozzi, Sergio Pellegrini, Maria Costanza Andrenelli, Giovanni L?Abate, Maria Fantappiè, Alessandro Orlandini, Andrea Lachi, Lorenzo Gardin and Lorenzo D?Avino
A WebGis tool called GoProsit has been developed to support winegrowers in planning a new sustainable vineyard and in the identification of high-quality terroir in Tuscany, Central Italy, by providing various information on soils, climate, hydrological r...
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Noa Ohana-Levi and Yishai Netzer
The major factors of wine trade have been showing distinct patterns of temporal trends worldwide in past decades. Wine consumption, production, imports, and exports differ according to their location and classification to Old World and New World wine mar...
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Viorica Gu?an, Larisa ?avga, Constanta Laura Zugravu, Diana Bucur and Gheorghe Adrian Zugravu
Traditions of vine cultivation and wine production have been formed in Moldova over centuries. According to folk traditions, wine is an integral part of any event organized by the locals. Wine tourism is a particularly significant sector for the country?...
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Franti?ek Synák
The COVID-19 pandemic has affected and still affects various sectors, including the agricultural sector. A specific industry deriving from agriculture is the wine industry. The purpose of this article is to find out and analyse the impact of the COVID-19...
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Teresa Candeias and Diana Dias
The purpose?The aim of this paper is to explain the relationship between working capital and profitability in the context of the wine industry. Design/methodology/approach?Artificial neural networks were used to analyze the relationship between working c...
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Rogério Xavier de Azambuja, A. Jorge Morais and Vítor Filipe
In the current technological scenario of artificial intelligence growth, especially using machine learning, large datasets are necessary. Recommender systems appear with increasing frequency with different techniques for information filtering. Few large ...
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