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Markéta Mayerová, Jan Mikulka, Michaela Kolárová and Josef Soukup
Understanding the impact of farming practices on the composition of weed communities has important implications for the sustainability of weed management strategies. This study analyses data from a 40-year experiment established at two sites in the Czech...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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Simphiwe Innocentia Hlatshwayo, Temitope Oluwaseun Ojo, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi, Rob Slotow and Mjabuliseni Simon Cloapas Ngidi
Addressing the disproportionate burden of food insecurity in South Africa requires targeted efforts to help smallholder farmers to access markets. The purpose of this study was to assess determinants of market participation and its contribution to househ...
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Josette Garnier, Philippe Riou, Romain Le Gendre, Antsiva Ramarson, Gilles Billen, Philippe Cugier, Mathilde Schapira, Sylvain Théry, Vincent Thieu and Alain Ménesguen
The continental coastal waters of the Eastern Channel, from Normandy to Hauts-de-France, are subject to the major influence of unbalanced nutrient inputs from inflowing rivers. Several episodes of harmful algal blooms (HABs) compromising fishing and shel...
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E. Chuke Nwude,Kenneth Chikezie Anyalechi
Pág. 27 - 31
The paper examines the impact of microfinance activities on rural economic growth and savings in Nigeria for the period 2000 ? 2015. The ordinary least square regression was used as the technique of analysis. The findings show that the introduction of mi...
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Foivos Anastasiadis, Naoum Tsolakis and Jagjit Singh Srai
Resource efficiency in the agri-food sector is a global urgent issue considering the urbanisation phenomena, the increased nutritional needs, and the emergence of diversified dietary norms. Despite the ongoing progress in digital technologies that could ...
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Marcela Claudia Pagano, Eduardo J. Azevedo Correa, Neimar F. Duarte, Bakhytzhan Yelikbayev, Anthonia O?Donovan and Vijai Kumar Gupta
In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, in...
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Marion Robert, Alban Thomas, Muddu Sekhar, Shrinivas Badiger, Laurent Ruiz, Magali Willaume, Delphine Leenhardt and Jacques-Eric Bergez
Farmers? production decisions and agricultural practices directly and indirectly influence the quantity and quality of natural resources, some being depleted common resources such as groundwater. Representing farming systems while accounting for their fl...
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