|
|
|
|
|
Queeneth A. Ogunniyi, Omonike O. Ogbole, Olufunke D. Akin-Ajani, Tolulope O. Ajala, Olorunsola Bamidele, Joerg Fettke and Oluwatoyin A. Odeku
Underutilized legumes are common crops in developing countries with superior dietary potentials that could be useful sources of protein as well as some phytoconstituents. They are more tolerant of abiotic environmental conditions like drought than the ma...
ver más
|
|
|
|
|
|
|
|
|
|
|
Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohammed Al-Zharani, Fahd A. Nasr, Ali S. Alqahtani, Mary Anne W. Cordero, Amal A. Alotaibi, Asmatanzeem Bepari, Saud Alarifi, Ali Daoud, Ibrahim O. Barnawi and Haytham M. Daradka
Datura innoxia is an important species of Solanaceae family with several purposes in folk medicine. This study intends to explore the cytotoxic effect of D. innoxia on various cancer cell proliferation. D. innoxia ethanolic extract?s effect on the progre...
ver más
|
|
|
|
|
|