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Mohamed Tawfik, Jaime Hoogesteger, Moustafa Moussa and Petra Hellegers
Egypt?s quota of Nile River water has been constant since the 1950s, despite the continual agricultural land expansion. To facilitate land reclamation, Egypt has reallocated Nile water from downstream users, mostly smallholders in the ?old lands? of the ...
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Hanaa A. Megahed, Abd El-Hay A. Farrag, Amira A. Mohamed, Paola D?Antonio, Antonio Scopa and Mohamed A. E. AbdelRahman
In arid and hyper-arid areas, groundwater is a precious and rare resource. The need for water supply has grown over the past few decades as a result of population growth, urbanization, and agricultural endeavors. This research aims to locate groundwater ...
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Lubna A. Ibrahim, Mohamed Abu-Hashim, Hiba Shaghaleh, Elsayed Elsadek, Amar Ali Adam Hamad and Yousef Alhaj Hamoud
Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to produce more food per drop of water to address water shortage, food insecurity, and climate change. This survey intends to outline the multiple-use water in pond-b...
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Mohamed Elsayed Gabr, Nadhir Al-Ansari, Ali Salem and Ahmed Awad
Point and nonpoint wastewater sources have a detrimental, negative effect on agriculture, soil, surface, and groundwater supplies. In this research, a wastewater treatment system made up of a sedimentation tank, a horizontal subsurface flow constructed w...
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Aliasghar Montazar and Daniel Putnam
Drought and climate change have decreased water availability for agriculture, especially in the desert of southwestern USA. Efficiency enhancements in irrigation management aimed at conserving water are key to adjust to limits in water supply, improve pr...
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Mostafa Nafaa, Samah Mohamed Rizk, Tahany Abdel-Ghafar Ahmed Aly, Mohamed Abdel-Salam Rashed, Diaa Abd El-Moneim, Abir Ben Bacha, Mona Alonazi and Mahmoud Magdy
Soil fungi are a wide range of microorganisms that play an essential role in enhancing the available nutrients in the soil for plants. In the current study, to study the fungal association with newly reclaimed land in Egypt, 22 composite soil samples wer...
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Keshav Bhattarai and Ambika P. Adhikari
This paper responds to the research question, ?can urban farming in Nepal help create sustainable cities?? Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urb...
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Ismael Vera-Puerto, Hugo Valdés, Marcos Bueno, Christian Correa, Jorge Olave, Marcos Carrasco-Benavides, Flavia Schiappacasse and Carlos A. Arias
Reclamation of treated wastewater is considered a viable option for reducing the agricultural and national water deficit, especially in Mediterranean-type and arid climatic conditions. Given that Chile is a country around 40% of whose territory is classi...
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Sangmin Shin, Danyal Aziz, Mohamed E. A. El-sayed, Mohamed Hazman, Lal Almas, Mike McFarland, Ali Shams El Din and Steven J. Burian
Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater salinity...
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Iraj Emadodin, Thorsten Reinsch and Friedhelm Taube
Iran has different climatic and geographical zones (mountainous and desert areas), mostly arid and semi-arid, which are suffering from land degradation. Desertification as a land degradation process in Iran is created by natural and anthropogenic driving...
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